ENERGY CONSERVATION CHECKLIST 能源节约检查表
FOOD & BEVERAGE DEPARTMENT
餐饮部
Food Service 食品服务
1. Unnecessary lights on 不必要地打开灯
2. Draperies and shades not adjusted properly 窗帘位置没有适当调整
3. Walls,ceiling,floors dirty 墙壁、天花、地面肮脏4. Windows and doors open 门、窗打开
5. Air leaks around windows and doors 空气泄露入门、窗
6. Heating unit on when not needed 暖气在不需要的时候开启
7. Heating, thermostat set above 热空气调节器设置过高
8. Air conditioning unit on when not needed 不需要时仍然开空调
9 Thermostat set falseness 空气调节器设置不正确
10.Heating or cooling units on when food service area is closed 餐饮点营业结束后没有关掉冷（暖）气系统
Signed:签名Date:日期
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