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ë¶¹Ëñ¼âÉÕ¿¾ôï Braised Gluten Soya Bean Kernel and Bamboo Shoot ÌÀ¸þ

ÈýË¿Íë×гá Vegetarian Sharksfin

ÔÓ½õ¶¬Èظþ Assorted Winter Melon Puree Soup

½ð¹½ÏÊÖñ¸þ Enoki Mushroom With Fresh Soya Bean Stick Soup ìÒ×ÐÀ³ Éú½îÔӲ˹ø Gluten PuHs and Assorted Vegetables Hot Pot ½ðÕëÔÆ¶ú¶¹¸¯ìÒ Tiger Lily and C1oud Fungus with Tofu Hot Pot é­²ËÏÊËñìÒ Fresh Bamboo Shoot with Preserved Cabbage with O1ive Hot Pot ÀóÓóÓÍÕ¨¶¹¸¯ìÒ Taro andFried Tofu Cubes Hot Pot

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²èÊ÷¹½ÉÕÖ­»âÄÏ¹Ï Fresh Mushroom and Pumpkin with Teriyaki Sauce °Ë±¦Ëض¡ AssortedEight Treasuresin Soya Bean Sauce ¹½Á£Õ¥²ËÏÊÖñ½á Mushrooms and Jar Choi with Soya Bean Stick ËÉ×Ó÷²Ë°èËØ¼¦ Crispy Pine Nuts and Mui Choi with Vegetarian Chicken

ºìÉÕË«¹½ Braised Twin Fresh Mushrooms ¸ÉìÔ½ð¹Ï Sauteed Golden Pumpkin

Ñ©²ËËļ¾¶¹ Sauteed Seasonal Beans with Suet Choi Éú³´ËØÅÅ¹Ç Sweet and Sour Fried Gluten

ÀÏÉÙÆ½°² Steamed Mashed Tofu Patty

ôä´ä±«Æ¬ Mock Abalone with Jade Green Vegetable ½ðÒøËâÈØÕôË¿¹Ï Steamed Silky Squash with Go1d and Silver Garlic ºìÉÕ±ù¶¹¸¯ Braised Frozen Tofu in Brown Sauce ½ðÇ®ÂíÌã±ý Go1d Coin Water Chestnut Patties ËØÄðÈý±¦ Stuffed PePpers Tricolor

ÈýÏʶ¹¸¯½Ç Tofu Triangles with Assorted Vegetables ËØ²ËÓÃÁÏÓªÑø³É·Ö

2007-03-17 16:40:53 - ¼ì¾Ù 0 0 Òþ²ØÒâ¼û(1)

ÍÅÄê´ºÜø×ÔÖú²Í¾«Ñ¡ (×îµÍÈËÊý40λ) ÎÞÏÞÁ¿¹©Ó¦Æ¡¾Æ,³ÈÖ­¼°ÆûË®ÒûÆ·¹²ÈýСʱ ÿλ¸Û±Ò$328,Áí¼ÓÒ»·þÎñ·Ñ

1. International Buffet Dinner Package (Minimum 40 persons)

HK$328 per person, plus 10% service charge per person With unlimited consumption of Local Beer, Orange Juice and Soft Drinks for 3 hours

2. ÍÅÄê´ºÜøÖÐʽÑç»á¾«Ñ¡A (×îÉÙ¶©ÓÃÁ½Ï¯) ÎÞÏÞÁ¿¹©Ó¦Æ¡¾Æ,³ÈÖ­¼°ÆûË®ÒûÆ·¹²ÈýСʱ ÿϯ¸Û±Ò$4,388,Áí¼ÓÒ»·þÎñ·Ñ 2. Chinese Spring Dinner Package A (Minimum 2 tables)

HK$4,388 per table, plus 10% service charge per table

With unlimited consumption of Local Beer, Orange Juice and Soft Drinks for 3 hours 3. ÍÅÄê´ºÜøÖÐʽÑç»á¾«Ñ¡ B (×îÉÙ¶©ÓÃÁ½Ï¯)

ÎÞÏÞÁ¿¹©Ó¦Æ¡¾Æ,³ÈÖ­¼°ÆûË®ÒûÆ·¹²ÈýСʱ ÿϯ¸Û±Ò$4,888,Áí¼ÓÒ»·þÎñ·Ñ

3. Chinese Spring Dinner Package B (Minimum 2 tables) HK$4,888 per table, plus 10% service charge per table

With unlimited consumption of Local Beer, Juice and Soft Drinks for 3 hours Orange ¾«Ñ¡ÓŻݰüÀ¨ÓÐ: ¦Ë ¦Ë ¦Ë ¦Ë ¦Ë ¦Ë

Ãâ·ÑÌṩ¿¨À­OKÉ豸 (Ïȵ½ÏȵÃ)

ÃâÊÕ¿ªÆ¿·Ñ(ÿϯֻÏÞһƿ ÆÏÌѾÆ/ÁÒ¾Æ) ·îËÍÔÙÁÙ¸ó²ÍÌüÏÖ½ðȯ $200.00¹©³é½±Ö®ÓÃ

Èô±£Ö¤³öϯÑç»áÖ®ÈËÊýΪ60λ»òÒÔÉÏ,±ã ¿Éì¶Ñç»áÉÏÃâ·ÑʹÓÃLCDÒº¾§ÌåͶÉäÆ÷ Èô±£Ö¤³öϯÑç»áÖ®ÈËÊýΪ100λ»òÒÔÉÏ, ÿλ¿ÍÈ˽«»ñÔùÃâ·ÑÌØÒûÒ»±­

Èô±£Ö¤³öϯÑç»áÖ®ÈËÊýΪ100λ»òÒÔÉÏ, ½«»ñÃâ·Ñ°²Åźá¶î Package privileges include: ¦Ë ¦Ë ¦Ë ¦Ë ¦Ë

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Complimentary use of Karaoke system (First come first serve) Free corkage (1 bottle of liquor/wine per table)

A Salisbury Dining Room cash coupon valued at $200.00 for your lucky draw prize

LCD projector will be provided on complimentary basis for 60 persons or above

One glass of welcome drink will be provided on complimentary basis for

100 persons or above

Complimentary standard banner for 100 persons or above

For further information and reservations, please contact our Banquet & Conference Sales

Team at 2268 7880 - 7882 or E-mail: fnb@ymcahk.org.hk. ²éѯ¼°Ô¤¶©,ÇëÖµç2268 7880-7882 »òµçÓÊÖÁfnb@ymcahk.org.hk,ÓëÑç»áÓªÒµ²¿Áª

Âç. 08/09

ÍÅÄê´ºÜø¹ú¼Ê×ÔÖúÍí²Í¾«Ñ¡ Spring Dinner Buffet Menu Soup ÌÀ

Fish Maw Soup with Sweet Corn and Chicken ¼¦Ë¿»¨½ºËÚÃ×ÌÀ Bread Basket ÔÓ½õÃæ°üÀº

Salad Corner ɳÂɾ«Ñ¡

Assorted Crispy Lettuce ÏÊÔÓÉú²ËɳÂÉ Cucumber with Dill Çà¹ÏÏã²ÝɳÂÉ Cherry Tomato Ó£ÌÒÞ¬ÇÑ

Celery, Green Apple and Walnut Î÷ÇÛÇàÆ»¹ûºÏÌÒɳÂÉ Tuna Nicoise ÍÌÄÃÓãÄá¸ß˹ɳÂÉ

Beetroot ºì²ËͷɳÂÉ

Chicken and Pineapple ²¤Âܼ¦É³ÂÉ Potato Salad Êí×ÐɳÂÉ Cold Items ¾«Ñ¡¶³Åè

Assorted Japanese Sushi, Salmon and Tuna Sashimi ÔÓ½õÈÕʽÊÙ˾,ÈýÎÄÓã¼°ÍÌÄÃÓã´Ì

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Preserved Egg and Ginger Ƥµ°ËὪ Deep-fried Vegetable Rolls Õ¨ÔӲ˾í

Smoked Salmon and Smoked Tangini ÑÌÈýÎÄÓã¼°öÞÓã Chinese BBQ Platter ÉÕζƴÅè

Roasted Duck with Jelly Fish º£òØÆ´ÉÕѼ

Sliced Cuttle Fish in Soya Sauce with Bean Curd ±ˮīÓã¼°¶¹¸¯ Carving Station ÇÐÈâ³µ

Roasted Australian Sirloin of Beef with Pepper and Mushroom Sauce ÉÕ°ÄÖÞÎ÷ÀäÅ£ÈâÅäºÚ½·Ä¢¹½Ö­ Hot Dishes ¾«Ñ¡ÈÈÅè

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