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选修十 Unit 5《Enjoying novels》单元测试1
笔试部分：
I. 单项选择
1. We all felt puzzled by the ______ answer he gave.
A. generous B. ambiguous C. curious D. concrete
2. Among so many scientists in this field, he ______ and achieved great success. A. stood out B. stood for C. stood aside D. stood by
3. His suggestion that a new teaching method ______ to arouse students' interest in study is necessary.
A. is adopted B. be adopted C. will be adopted D. adopt 4. Jimson found the map of great value when ______ Beijing. A. got around B. to be getting around C. getting around D. to get around
5. A conductor ______ my ticket when my friend called me on the platform. A. had been inspecting B. inspected C. was inspecting D. would inspect
6. The trick of the swindler(骗子) ______, the old man avoided being cheated. A. seeing through B. having seen through C. had been seen through D. having been seen through
7. You ______ further into this matter. If so, you ______ know who did it now. A. must have enquired; will B. should have enquired; would
C. could have enquired; will D. shouldn't have enquired; would 8. — You all look very excited.
— Yeah. Not only ______ to hear the news but also we will hold a celebration. A. we have rejoiced B. have we rejoiced C. we had rejoiced D. had we rejoiced 9. — What made Li Ming so happy, Mr. Zhang? — ______.
A. Being overcome the obstacle B. Overcoming the obstacle C. Overcame the obstacle D. He overcame the obstacle
10. ______ the house price is declining, many people are considering buying houses. A. While B. As C. If D. Unless 11. Silence, please. I can't do my homework ______.
A. with all this noise to go on B. going on the noise C. with all this noise going on D. all this noise gone on
12. ______ his age, the little boy did very well to score two goals in the game. A. Considered B. To consider C. Having considered D. Considering
13. I don't quite understand what you are saying—could you be a bit more ______? A. eccentric B. explicit C. available D. skeptical
14. After a long journey they arrived ______ in Naples, where they stopped to trade with the local people.
A. at sight B. at length C. at random D. at will 1
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15. Before making any decision, ______ your family to find out which activities are most important to you.
A. consult B. contact C. content D. concern
II 完形填空
As I sit here on the eve of my 3rd year non-smoker anniversary, I'm thinking about that last cigarette I smoked. I was sitting at the kitchen table at 10 in the 16 at home, sick with bronchitis（支气管炎） again. I felt miserable, weak and desperate. I 17 smoking that moring in 2005 without any real confidence that I was smoking my 18 cigarette ever. Today, there's one thing about my future that I 19 with absolute certainty: I'll never smoke again! I know without a shadow of a 20 that I'll never go back. I've changed what cigarettes 21 to me and in the process I've gained permanent, true 22 from the habit that held me close for 26 long years!
Our thoughts and feelings control the 23 of our lives. It's how we think about the experiences in our lives that 24 , not the events themselves.
Most of us smoked for years. We 25 to think of cigarettes as a part of us, even a friend. How do we now 26 changing the meaning that has become so 27 established in our lives? There are specific steps that, when 28 , will help you take control and shape your thoughts in ways that 29 you. Work these techniques into your daily routine and give them some time to 30 and flourish. You'll be surprised at the positive 31 you can create in your life.
Anything you want to change in your life has to 32 from the should list to the must list. Most of us spent years thinking we should quit smoking. I sure did. 33 right now that quitting is a must for you. This has got to be the first step you take on the 34 to freedom. Don't worry that you feel shaky and unsure. The steps outlined here will help you turn that 35 into strength of purpose. Make your quit a must—it's where we all have to begin.
16. A. morning B. afternoon C. evening D. night 17. A. began B. continued C. quit D. tried 18. A. first B. last C. hardest D. longest 19. A. deal B. know C. regret D. start 20. A. hope B. need C. doubt D. determination
21. A. lead B. belong C. bring D. mean 22. A. freedom B. health C. interest D. friendship
23. A. content B. freedom C. quality D. happiness 24. A. changes B. exists C. appears D. counts
25. A. came B. used C. happened D. had
26. A. free from B. go about C. give up D. keep on
27. A. easily B. hardly C. firmly D. 2
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exactly
28. A. made 29. A. harm 30. A. disappear 31. A. thoughts development
32. A. move 33. A. Decide 34. A. right 35. A. courage shakiness
III 阅读理解
B. studied C. followed B. hold C. inspire B. grow C. produce B. changes C. results
D. received D. serve D. think D.
B. range C. refer D. cycle B. Admit C. Realize D. Consider B. cost C. path D. mind B. happiness C. sadness D.
A
In the past few decades, Japanese cuisine(烹饪) has acquired global appeal. Japanese restaurants have sprung up almost all over the world. In Kyoto, the Heihachi Tea House boasts a 430-year-old tradition that the owners have kept all in the family. The tea house has been operated by twenty generations of the Sonobe family.
The Heihachi Tea House, in the northern part of Kyoto, is one of the city's oldest business establishments. It is said to have opened in 1576. The present owner, Sonobe Heihachi, who is also the chef, represents the 20th generation of the Sonobe family to oversee the tea house.
Sonobe Heihachi, restaurant owner, said, “During the middle of the Edo era, from 1603 to 1868, it became customary for commoners to dine in mat rooms. The Heihachi Tea House specialized in a dish comprised of rice with barley(大麦). It then became an inn and a little later, a restaurant.”
Like every other chef, Sonobe Heihachi's day often begins at the market where he personally selects ingredients that will be served to his customers. The restaurant specializes in a style of cuisine known as Kaiseki Ryori—possibly the ultimate in Japanese cooking. It offers both fresh and ocean fishes on its menu, including bream and eels. The owner's son Sonobe Shingo is also an accomplished chef. His skills include the elaborate cutting of a “daikon” radish (萝卜) into strips. Later they will be shredded into thin strands to form part of the garnish（装饰菜） for sashimi. Sonobe Shingo admits that when it comes to the small details of running the business, father and son have different ways of thinking. Sometimes they clash.
But they share a passion for what they do and continue to preserve an innovative and deeply rooted culinary（烹饪的） tradition. 36. The main idea of this passage is about _______. A. Japanese tea house keeps a 430-year-old tradition B. Sonobe Heihachi and his son Sonobe Shingo
C. Japanese restaurants springing up almost all over the world
D. Sonobe Shingo's skills in cutting of a radish into strips 37. The 21st generation owner of the Heihachi Tea House may be _______.
A. Sonobe Heihachi B. the first owner of the Heihachi Tea House 3
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C. Sonobe Shingo D. Sonobe Heihachi's grandson
38. During the middle of the Edo era, from 1603 to 1868, Japanese commoners were used to having all of the following EXCEPT _______.
A. Chinese tea B. a dish comprised of rice with barley
C. both fresh and ocean fishes D. a style of cuisine known as Kaiseki Ryori 39. We can infer from this passage that Shingo differs with his father _______. A. on the small details of running the Heihachi Tea House B. on the main menu of the Heihachi Tea House C. on the ingredients served to the customers D. on the passion of running the business
B
Today, whether or not you follow the latest trends, one's fashion and choice of dress is a reflection of one's individual style and tastes. Can you still remember how you dressed at the start of China's opening-up? Today's program is one of a special series commemorating （纪念） the 30th anniversary of reform and opening-up in China. In these two episodes we focused on fashion and style and were honored to invite two special guests to join us in studio—Ms. Zhang Ling from Raffles-BICT Inter-national College and Alex from Esquire magazine.
When we talk about fashion, color is absolutely crucial. A color can reflect the mood of an individual person or the spiritual temperament（性情） of entire society or age. Mrs. Zhang and Alex talked about the colors which have left the greatest impression on them. In the 1960s and 70s, blue and grey were the dominant colors at the time and people had limited choices to dress up. But fast forward to the present, you will find no difficulty in choosing from array(大批) of vivid colors in the market.
We also gave our guests a list of keywords—traditional brands, jeans, DIY, international brands, personal dress for them to choose from in order to represent the fashion of their generation. We find out that for every keyword our guest chose, there was a special story behind it. Some of the stories brought us back to old times—we even brought some vintage(古老的) clothing from the 60s and 70s up on stage and invited some audience members to try them on.
When we mention fashion, we must mention brand. With increasing disposable（可自由使用的） income and purchasing power of the Chinese, many luxury brands have flocked into China. However, you could imagine in 1980s, when the first inter-national brand came to China, it unveiled（展示） a fashion storm among the Chinese.
40. China's opening-up dates back to _______.
A. the 1960s B. the 1970s C. the 1980s D. the 1990s 41. All of the following EXCEPT _______ are keywords in representing the fashion of our generation.
A. traditional brands B. international brands
C. personal dress D. special stories
42. The fact that many luxury brands have flocked into China shows that _______. 4
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