外研社 新职业英语 第二版 职业综合英语1 教案unit3(4)

外研社 新职业英语 第二版 职业综合英语1 Unit3

教 案4

授课时间 课 次 授课形式 （请打√） 班 班 班 周星期 第 节 周星期 第 节 周星期 第 节 15 学时数 2 纯理论□ 纯实践□ 理实一体化□ 习题课□ 其他□ 授课题目 Unit3 Business Meals. Mini-project & Language Lab 教学目的 Revision for Unit 3. Ss learn how to arrange table setting for a Western dinner 教学重点 2. Checking exercises in language lab 1. How to arrange table setting for a Western dinner 1. How to arrange table setting for a Western dinner 教学难点 2. Translation exercises in Task 5 使用的教具/多媒体Textbook; PPT /仪器/仪表/设备等 教学方法 Analyzing; Group work 参考资料 English for Careers (Book1) Unit 1. Mini-project & Language Lab I. Mini-project (30’) Ss search online for the rules of table setting for a Western dinner and give illustration in class. II. Language Lab(60’) 教 学 基 本 内 容 及 设 计 Task 1 Match the words or phrases on the left with their meanings on the right. Task 2 Complete the following sentences with the words or phrases from Task 1. Change the form if necessary. Task 3 Rewrite each of the following sentences with the words or phrases given in the brackets. Change the form if necessary. Task 4 Rewrite the following sentences after the models. Task 5 Translate the following into English using the given words or phrases. 1. It pays a lot to be careful in work. 2. I have just enough money to see me through a year in the US. 3. It turned out that he had never worked in that company. 4. It’s bad manners to stare at people. 5. It’s too noisy outside for me to concentrate on my work. 6. The Board of Directors selected him to be the General Manager of the company. 7. Roast chicken is my favorite dish in this Thai restaurant. 8. We had ice cream for dessert after the main course. 课后作业/Review Unit 3 Preview Unit 5 思考题 教学后记 说明：1.课程教案应按授课次数编写；重复班授课不再另行编写教案。 2.合班课的“授课时间”可以集中填写。