课后达标检测21 Unit 2 Fit for life
(建议用时:70分钟)
Ⅰ.单项填空 1.(2015·长沙一中高三月考)He accidentally________ he had quarreled with his wife and that he hadn’t been home for a couple of weeks.
A.let out B.took care C.made sure D.made out
2.If you ________ this newspaper,you’ll receive an extra magazine. A.submit to B.subscribe to C.take to D.apply to
3.(2015·常德模拟)—When did you get there yesterday? —We arrived there at eight o’clock________. A.sharply B.right C.sharp D.rightly 4.As a result of destroying the forest,large quantities of desert ________ covered the land.
A.is B.has C.have D.Are
5.To his disappointment,the opinion he had stuck to ________ out wrong. A.turn B.turning C.turned D.be turned
6.It is required that all traffic participants should ________ the traffic rules to make traffic safer and faster.
A.perform B.possess C.observe D.support
7.—What do you think of the present business conditions? —Good,but also many________ risks. A.influential B.confidential C.potential D.preferential
8.—What’s the response of the children________?
—Quite a number of them say they are addicted to ________computer games during the vacation.
A.surveyed;playing B.surveyed;play C.surveying;playing D.surveying;play
9.(2015·江苏南通如东县四校调研检测)—Why does the lake smell terrible? —Because large quantities of water________. A.have polluted B.is being polluted C.has been polluted D.have been polluted 10.To our puzzlement,the written record of our conversation doesn’t________what was actually said.
A.contribute to B.subscribe to C.correspond to D.submit to
11.I love to go to the seaside in summer.It ________ good to lie in the sun or
swim in the cool sea.
A.does B.feels C.gets D.makes
12.Do let your father know all the truth.He appears ________ everything. A.to tell B.to be told C.to be telling D.to have been told
13.Interest is as________to learning as the ability to understand,even more so.
A.vital B.available C.specific D.similar
14.It is important to have your eyes examined regularly to check for any sign of eye disease that may not have any ________.
A.symptom B.similarity C.sample D.shadow
15.—I’m a bit nervous about speaking in public this afternoon. —________!I’m sure you can make it. A.Go ahead B.Never give up C.Good luck D.Take it easy Ⅱ.完形填空
(2015·湖南高考命题研究专家原创卷)I was taking a walk in the woods on a late August evening. Suddenly, a cool wind started to blow and a single red maple leaf broke off from its tree and __1__ down and around until it landed __2__ upon the top of my head. I took the leaf in my hand and looked at it with a smile. I knew that soon the __3__ mountains of my home would be painted by God’s own hand. Soon every leaf on every tree would become a masterpiece. Bright and beautiful reds would come first, __4__ by sunny yellows and glorious golds. Brilliant oranges and earthy browns would __5__ complete this colorful canvas (画布).
As I walked on, my mind was filled with __6__ of autumns past. I remembered the crisp sound as I walked on the __7__ fallen leaves. I remembered the __8__ dry leaf smell that filled the air. I remembered huge piles of leaves that my children hid in, jumped on, and ran through. I even remembered dancing on that colorful __9__ while it crackled underneath my feet. I also thought of how autumn is the most bittersweet of seasons. It is so beautiful and yet so brief. It is so __10__ and yet also a sign of winter to come. It is the last reminder that our time on Earth is short and that we need to cherish it before it is gone. That is why I plan to take more walks in the woods while the colors __11__. That is why I plan to dance on the leaves again this __12__. I love this beautiful season and I plan to love more, share more and smile more in the days I have left here.
1.A.flowed B.jumped C.rushed D.circled 2.A.peacefully B.excitedly C.temporarily D.tightly 3.A.brown B.green C.gold D.red
4.A.set B.contained C.followed D.survived 5.A.previously B.frequently C.deliberately D.finally
6.A.opinions B.memories C.attitudes D.suggestions 7.A.freshly B.fortunately C.swiftly D.damply 8.A.colorful B.strange C.ridiculous D.delightful 9.A.picture B.earth C.carpet D.cloth 10.A.essential B.joyous C.disappointing D.enthusiastic 11.A.disappear B.spread C.change D.last 12.A.spring B.summer C.autumn D.winter Ⅲ.语法填空
(2015·湖南高考命题研究专家原创卷)One old man was fishing while a kid was looking. The old man was 1.____________ skillful that the basket was full of fish soon. The old man wanted to give all the fish to the lovely kid, but the kid refused that. The old man asked 2.____________ surprise, “Why don’t you accept them?” The kid said, “I want your fishing rod.” “3.____________ do you want to do with the rod?” the old man asked. “Well,” the kid answered, “This basket of fish will be eaten up in 4.____________ short time, but if I get your rod, I 5.____________ do fishing by myself, and finally I’ll get endless fish.”
I guess that you must suggest:What a clever kid! Not really. If he just wanted the rod, then he would get none of the fish. The reason is that it won’t work 6.____________ you only have the rod but don’t have the skill of fishing, because the most important thing for fishing is not the “fishing rod” 7.____________ is the “skill”.
Many people think that once they get the rod of their life, they will own 8.____________. In this way, no doubt they will be caught in the mud.
Ⅳ.阅读理解
A
(2015·怀化高三模拟)Over the centuries the French have lost a number of famous battles with the British. However, they’ve always felt superior in the kitchen. France has for centuries had
a reputation for cooking excellence,and Britain for some of the worst cooking in the world.But according to a recent survey,
that_reputation_may_no_longer_reflect_reality.
In the survey,71% of the Britons said they cook at home every day,while only 59% of the French said they cook daily.British home cooks spend more time cooking each week and also produce a greater variety of dishes than French home cooks.
The reaction in London was predictably enthusiastic. British food has greatly improved since the 1990s.Once upon a time,the menu for many family meals would have been roast beef,potatoes and over-cooked vegetables,but not now. Home cooks are experimenting with the huge range of ingredients now available in British supermarkets and are preparing all kinds of new dishes,using the cookbooks that sell millions of copies every year.As a result,there’s much more diversity in British food now,compared to French food,which tends to be very traditional.
Some French people say that the survey did not show the whole picture.They agree that during the week French women don’t cook as much as they used to because most of them work and don’t have much time.They tend to buy ready-made or frozen dishes,but many of them make up for it on the weekend.There’s also a difference between Paris and the countryside.It’s true that people in Paris don’t cook much,but elsewhere,cooking is still at the heart of daily life.
For many French people,opinions about British food have not changed. When Bernard Blier,the food editor at a magazine,was asked about British food,he replied,“I don’t go out of my way to try it.It is not very refined. You can say that I’m not a fan at all.”
1.What does the underlined part in the first paragraph imply? A.French cooking is better than British cooking. B.The British defeated the French in many battles. C.British cooking is thought to be the worst. D.British cooking is now better than it was.
2.According to the passage,nowadays British people ______. A.cook less at home than the French every day
B.no longer eat roast beef and over-cooked vegetables C.are more willing to try cooking all kinds of new foods D.buy more cookbooks than French people do 3.What can we infer from the fourth paragraph? A.French women cook less often now. B.The French prefer ready-made dishes. C.French women seldom cook on the weekend.
D.Cooking is at the heart of people’s life in Paris. 4.What is Bernard’s attitude towards British food? A.He would love to try it. B.He shows no interest in it.
C.He considers it worse than before. D.He considers it better than before.
5.What does the passage mainly talk about? A.The history of British food. B.The history of French food.
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