痛风一周食谱-急性发作期

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痛风一周食谱-急性发作期

痛风急性发作期的饮食方案

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营养供给原则

急性发作期应安排好一周食谱

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solid windowtext .5pt;padding:0cm 5.4pt 0cm 5.4pt\早餐：最好以牛奶 + 面包 + 素菜，

午、晚餐：以白米饭、素面条、素饺子为主食，鸡蛋为主菜。如合并胆固醇高者可剔除蛋黄食蛋白；

一周吃 1~2 次肉或鱼，吃八分饱，可适当添加碱性水果、蔬菜来产生饱胀感。

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牛奶、馒头、凉拌黄瓜

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白米饭、番茄炒蛋、紫菜汤

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肉丝香菇面条

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