菜谱

红烧狮子头

2 lbs. ground beef

1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs

2 tbsp. soy sauce 1/4 tsp. pepper

1/2 tsp. garlic powder 1/3 c. catsup

2 tbsp. minced onions

SAUCE:

1 can jellied cranberry sauce

1 (12 oz.) bottle chili sauce 2 tbsp. dark brown sugar 1 tbsp. lemon juice

Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.

麻婆豆腐

500 grams tofu 150 grams shredded beef (I use the meat) 40 grams Douchi Pixian chili pepper 20 grams face five grams (1 teaspoon)

Soy sauce 30ml (2 tablespoons)蒜苗50 grams Chicken 3 grams (1 / 2 teaspoon) Zanthoxylum face five grams (1 teaspoon)

Practices:

1) Cut the tofu 2 centimeters square blocks, water poured into the pot, boiling heat after fire broke out a little salt, then Add tofu pot cheuk 2 minutes, remove the standby Drain.

2) Heat oil in wok until hot oil into a 4 pm (hands placed in the top of pot to a sense of warm) into minced meat, fried casual, off-sheng out after birth.

3) Pixian Douchi chili and chop fine (I lazy, did not cut), cut into diamond-shaped蒜苗.

4) once again poured into the oil pan, heated up to 3 heat when adding Pixian炒出chili flavor by adding red pepper powder and tempeh,炒出after oil, plus modest stock (or water), poured into the burning tofu 3 minutes . Add soy sauce, water starch starch once. Subsequently, minced meat, chicken and蒜苗burned two minutes after淋入water starch starch, to close after the juice into the bowl-sheng, sprinkled pepper can face.

Tomato Chilli Crab Recipe

番茄辣椒螃蟹食谱 Ingredients: 食材： Crab 2kg 螃蟹 2公斤

Tomato Sauce 325g 茄汁 325克 Egg 3 nos 鸡蛋 3个

Spring Onion 3 stalks 青葱 3根

Celery 4 stalks

芹菜 4根

Tomato Chilli Crab Paste 240g 番茄辣椒蟹酱 240克 Tapioca Starch 1tbs 茨粉 1汤匙

Water/Stock 1.5 liters 水/上汤 1500毫升 Cooking Method

1. Boil water or stock together with Tomato Chilli Crab Paste.

2. Upon boiling, put in the fresh crab in & simmer for 5 to 10 minutes 3. Add in eggs and tapioca starch.

4. Season to personal preferences. (Optional)

5. Garnish with spring onion & celery. (Serve hot with fried bun or white rice) 煮法:

1. 加入清水或1500毫升上汤, 放入茄汁番茄辣椒螃蟹酱一起煮滚。 2. 螃蟹放下锅炒,炒好后盖上5至10分钟。

3. 再加入鸡蛋打均匀,接着茨粉勾芡, 以个人口味加入调味。

4. 最后放入青葱和芹菜翻炒(也可用在点缀), 上碟。可佐配面包或白饭享用。

蛋炒饭

Ingredients: rice bowl, eggs, 2.

Ingredients: oil, salt, green onion, pepper and noodles. Approach: first to lay two eggs, stirring all placed inside the pan fried, then fried into the rice mixture. After penetrating into the hot rice, a little salt, half a chopped green onion, pepper side a little, and then you can pan

Key: 1, rice to the northeast of rice, the South rice not work. Steamed rice make good, there is no steam can not make a good meal is a good Egg Fried Rice's. 2, oil should be a little more in order to make sense out of a grain of rice You Wangwang suitable. 3 scallions to post-release. 4, eggs must be mixed evenly, in the process of mixing do not turn on the water. Scrambled eggs when the eggs should fry pieces, floccus better. 5, the furnace should preferably 300-500 degrees

IMPORTANT: Do not egg the pot of high oil temperature, rapid and slippery fried dispersed

Left-shovel-song is not the pot, add water slowly

Egg Fried Rice Make sure not to put MSG, MSG would not put the egg flavor of the No matter which approach you use the following, there are several in common. 1. Must be a Leftover rice. Such speculation is mainly out of San sparse. Leftovers into the refrigerator covered with plastic wrap do not have to put the night. There is no money to go out into the gears Tatema discuss points inside.

2. Without regard to health issues, animal Youchao definitely come out delicious than using vegetable oil.

3. Mixing eggs rarely have to add a little water, so easy to crumble after the Chaochu eggs.

4. Do not greed, eggs, fewer eggs than the rice will not be more than delicious. 1 Basic Law: Chives Egg Fried Rice

1. Egg breaking, stirring, salt, add a little bit of water. 2. Take shallot Jigen, as long as light blue, cut at the end.

3. Fire, eggs, fry golden yellow, with the spatula into something small, the smaller the better.

4. A small fire, into the rice along with fried, a little salt, rice should be fried into a crystal-like.

5. Clean wok stir fry front of a few very light blue.

2 have it both ways: pickles Egg Fried Rice (which can Zuo beer, full stomach) 1. Ibid 2. Ibid

3. Yibin sprouts (preserved vegetables, mustard will do) cut into the end of 4. The same .3

5. Add bean sprouts, stir-fry was a little coke, extract a flavor. 6. The same .4,5

3 Trinity: dried radish, Egg Fried Rice (high in protein, chlorophyll, starch and eat it)

1. The same .1,2

2. Take pepper 1 seeded (vegetables are all OK, I am inclined to green peppers, and sometimes even with Zhitian Jiao), mince mix eggs, pay attention to the eggs, do not add water. 3. The same .3,4,5

4 Hu Jia's Egg Fried Rice

Hu said his feet endlessly because the wife that she would cook the rice. 1. Egg smashed, more some salt, vegetable oil a little, stirring evenly. 2. Eggs, juice, stirring into the rice evenly. 3. Place for a while, so that egg soak rice tasty.

4. Inverted oil and stir fry until golden fire. Add scallion stalk.

But I finished this meal would think that Hu could kick his wife, and not as good as the first three delicious.

Egg Fried Rice purpose must be simple.

Strictly speaking it is a kind of seasoning on the king ----- seasoning, salt. Be careful that the tongue of brackish feeling.

As to what pork fried rice, assorted fried rice, fried rice and even anxious to film is another matter abalone 1. Sausage Egg Fried Rice Material:

Sausage, 2, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 onion, 3 bowls of rice, seasonings and a little parsley, salt and pepper and a little MSG. Practices:

1. Sausage cut into small pieces, cabbage are cut into small pieces.