1995L0002—EN—29.01.2004—005.001—25
▼M2PARTB
Sulphurdioxideandsulphites
ENoName
Ε220Ε221Ε222Ε223Ε224Ε226Ε227Ε228
SulphurdioxideSodiumsulphite
SodiumhydrogensulphiteSodiummetabisulphitePotassiummetabisulphiteCalciumsulphite
CalciumhydrogensulphitePotassiumhydrogensulphite
Note1.2.
MaximumlevelsareexpressedasSO2inmg/kgormg/lasappropriateandrelatetothetotalquantity,availablefromallsources.
AnSO2contentofnotmorethan10mg/kgor10mg/lisnotconsideredtobepresent.
FoodstuffMaximumlevel(mg/kgormg/lasappro-priate).ExpressedasSO2Burgermeatwithaminimumvegetableand/orcerealcontentof4%BreakfastsausagesLonganizafrescaandbutifarrafrescaDriedsaltedfishofthe‘Gadidae’species450450450200▼M2Crustaceansandcephalopods:—fresh,frozenanddeep-frozen—crustaceans,panaeidaesolenceridae,aristeidaefamily:—upto80units—between80and120units—over120units—cooked150(1)200(1)300(1)50(1)150(1)▼BDrybiscuitStarches(excludingstarchesforweaningfoods,follow-onformulaeandinfantformulae)SagoPearlbarley?M2Dehydratedpotatoes?Cereal-andpotato-basedsnacksPeeledpotatoesProcessedpotatoes(includingfrozenanddeep-frozenpota-toes)5050303040050501001995L0002—EN—29.01.2004—005.001—26
▼BFoodstuff
Maximumlevel(mg/kgormg/lasappro-priate).
ExpressedasSO2
Potatodough
Whitevegetables,dried
Whitevegetables,processed(includingfrozenanddeep-frozenwhitevegetables)DriedgingerDriedtomatoesHorseradishpulp
Onion,garlicandshallotpulp
Vegetablesandfruitsinvinegar,oilorbrine(exceptolivesandgoldenpeppersinbrine)Goldenpeppersinbrine
Processedmushrooms(includingfrozenmushrooms)DriedmushroomsDriedfruits
—apricots,peaches,grapes,prunesandfigs—bananas—applesandpears
—other(includingnutsinshell)Driedcoconut
Candied,crystallizedorglacéfruit,vegetables,angelicaandcitruspeel
Jam,jellyandmarmaladeasdefinedinDirective79/693/EEC(exceptextrajamandextrajelly)andothersimilarfruitspreadsincludinglow-calorieproducts
Jams,jelliesandmarmeladesmadewithsulphitedfruitFruit-basedpiefillingsCitrus-juice-basedseasonings
Concentratedgrapejuiceforhomewine-makingMostardadifrutta
Jellyingfruitextract,liquidpectinforsaletothefinalconsumer
Bottledwhiteheartcherries,rehydrateddriedfruitandlychees
Bottled,slicedlemon
10040050
150200800300100
50050100
2000100060050050100
50
1001002002000100800
100
250
▼M2SugarsasdefinedinDirective73/437/EECexceptglucosesyrup,whetherornotdehydrated
10
▼BGlucosesyrup,whetherornotdehydrated20
1995L0002—EN—29.01.2004—005.001—27
▼BFoodstuff
Maximumlevel(mg/kgormg/lasappro-priate).
ExpressedasSO2
TreacleandmolassesOthersugars
Toppings(syrupsforpancakes,flavouredsyrupsformilk-shakesandicecream;similarproducts)
Orange,grapefruit,appleandpineapplejuiceforbulkdispensingincateringestablishmentsLimeandlemonjuice
Concentratesbasedonfruitjuiceandcontainingnotlessthan2,5orley(barleywater)
Otherconcentratesbasedonfruitjuiceorcomminutedfruit;capilégroselha
Non-alcoholicflavoureddrinkscontainingfruitjuice
704040
50
350350
250
20
(carry-overfromconcentratesonly)
Non-alcoholicflavoureddrinkscontainingatleast235g/lglucosesyrup
Grapejuice,unfermented,forsacramentaluseGlucose-syrup-basedconfectionery
50
7050
(carry-overfromtheglucosesyrup
only)
Beerincludinglow-alcoholandalcohol-freebeerBeerwithasecondfermentationinthecaskWines
2050
inaccordancewithRegulations(EEC)No822/87,(EEC)No4252/88,(EEC)No2332/92and(EEC)No1873/84andtheirimplementingregulations;(promemoria)inaccordancewithRegulation(EEC)No1873/84author-izingtheofferordisposalfordirecthumanconsumptionofcertainimportedwineswhichmayhaveundergoneoenologicalprocessesnotprovidedforinRegulation(EEC)No337/79.
Alcohol-freewineMadewine
Cider,perry,fruitwine,sparklingfruitwine(includingalcohol-freeproducts)Mead
Fermentationvinegar
Mustard,excludingDijonmustardDijonmustardGelatin
200260200
20017025050050
1995L0002—EN—29.01.2004—005.001—28
▼BFoodstuff
Maximumlevel(mg/kgormg/lasappro-priate).
ExpressedasSO2
▼M2Analoguesofmeat,fishandcrustaceansbasedonproteinMarinatednuts
Vacuumpackedsweetcorn
Distilledalcoholicbeveragescontainingwholepears
2005010050
▼B(1)Inedibleparts.
PARTCOtherpreservatives
ENoNameFoodstuffMaximumlevel▼M6▼M2▼BE234Nisin(1)Semolinapuddingsproductsandandtapiocasimilar3mg/kgRipenedcheeseprocessedcheeseClottedcreamand12,5mg/kg10mg/kg▼M2▼BMascarpone10mg/kgE235NatamycinSurfacetreatmentof:—hard,semi-hardsemi-softcheeseand????????2????1mg/dmsurface(not??presentatadepthof??????5mm)??25mg/kgresidualamount,expressedasformaldehydeflavoured250mg/lingoingamount,residuesnotdetectable—dried,curedsausagesE239HexamethylenetetramineProvolonecheeseE242DimethyldicarbonateNon-alcoholicdrinksAlcohol-freewineLiquid-teaconcentrateE284E285BoricacidSodiumtetraborate(borax)Sturgeons'eggs(Caviar)4g/kgexpressedasboricacid(1)Thissubstancemaybepresentnaturallyincertaincheesesasaresultoffermentationprocesses.
1995L0002—EN—29.01.2004—005.001—29
▼BENo
Name
Foodstuff
Indicativeingoingamount
mg/kg
Residualamount
E249Potassiumnitrite(1)
Non-heat-treated,cured,driedmeatproducts
OthercuredmeatproductsCannedmeatproductsFoiegras,foiegrasentier,blocsdefoiegrasCuredbacon
150(2)50(3)
E250Sodiumnitrite(1)150(2)100(3)
175(3)
300
250(4)
E251SodiumnitrateCuredmeatproductsCannedmeatproducts
▼M2Foiegras,foiegrasentier,blocsdefoiegras
50(4)
▼BE252Potassiumnitrate
Hard,semi-hardandsemi-softcheese
Dairy-basedcheeseanaloguePickledherringandsprat
50(4)
200(5)
▼M2Foiegras,foiegrasentier,blocsdefoiegras
(1)(2)(3)(4)(5)
Whenlabelled‘forfooduse’,nitritemayonlybesoldinamixturewithsaltorasaltsubstitute.ExpressedasNaNo2.
Residualamountatpointofsaletothefinalconsumer,expressedasNaNo2.ExpressedasNaNo3.
Residualamount,nitriteformedfromnitrateincluded,expressedasNaNo2.
50(4)
▼BENoNameFoodstuffMaximumlevel
E280E281E282E283
????????????????
Sodiumpropionate????????????Calciumpropionate????????
????????
Potassiumpropio-????????nate??Propionicacid
(1)
Pre-packedslicedbreadandryebread
3000mg/kg
expressedaspropionicacid
Energyreducedbread
Partiallybaked,pre-packedbreadPre-packedfinebakerywares(includingflourconfectionery)withawateractivityofmorethan0,65
Pre-packedRolls,andpittaChristmaspuddingPre-packedbread
??????????????????????????????????????????????????
2000mg/kg
expressedaspropionicacid
1000mg/kgexpressedaspropionicacid
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