新课标人教版必修3 Unit2 课文阅读学案

新课标人教版必修3 Unit2 课文阅读学案

学习目标: Unit 2课文理解 教学重点：Unit2 课文理解

Teaching Steps ；（教学步骤）

Step 1复习Unit 2单词及用法并完成单词的自测 知识拓展 energy-giving food nice noodles bread butter cream oils nuts body-building food meat eggs cheese milk tofu protective food vegetables fruit 读课文（1） 完成下面的习题 Step 2判断正误

1 Usually Wang Peng’s restaurant was full of people. 2 Yong Hui could make people thin in two weeks. 3 Wang Peng’s regular customers often become fat.

4 Yong Hui’s menu gave customers more energy-giving food. 5 Wang Peng’s menu gave customers more protective food.

6 Wang Peng decided to compete with Yong Hui by copying her menu. Step 3 归纳每段的段落大意

Para 1 _______________________7______________ Para 2 _______________________8______________ Para 3 ________________________9_____________ Para 4 _______________________10______________ Step 4 结合知识拓展和课文完成下面的表格 restaurant Weakness(缺点) Strength（优点） Wang Peng’s 11 12 Yong Hui’s 13 14

读课文（2）完成下面的习题

1 Wang Peng was worried when he thought his restaurant would no longer be popular because ________

A he would be ib debt B he could no longer earn his living C he would lose his job D his friends would not visit him

2 Yong Hui was very angry when he came into Wang Peng’s restaurant because _________

A she thought he was a new customer

B she thought he had spied on her restaurant C she was told he was a spy D he was too fat

3 Wang Peng’s research showed ___________ A his menu was balanced B both menus were balanced

C Yong Hui’s menu was balanced D neither menu was balanced

4 He suggested they provide a combined menu because ________ A he liked Yong Hui

B he didn’t want to lose his customers C he thought her menu was better

D this would provide a balanced diet