米粉肉 steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice
荷叶米粉蒸肉 steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves 冬菜扣肉steamed pork slices with spicy cabbage, 青椒塞肉steamed green pepperstuffed with minced pork 扒白条 braised pork slices ,
红烧猪肉 braised pork with soy sauce; braised pork with soy sauce 红烧肉 braised pork with soy sauce; braised pork with soy sauce 栗子红烧肉 braised pork with chestnuts ,烩里脊丝 braised tenderloin shreds
酱爆白肉 stir-fried po, 炒肉丝 stir-fried shredded pork
芙蓉肉丝 stir-fried shredded pork with egg-white sauce; stir-fried shredded pork with egg-white
鱼香肉丝 stir-fried pork shreds with chilli/chili sauce
冬笋炒肉丝 stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots
冬笋肉丝 stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots
肉丝炒青椒stir-fried pork shreds with green pepper, 蔬菜肉丝 stir-fried shredded pork with vegetables
榨菜肉丝 stir-fried shredded pork with hot pickled tuber mustard 炒腊肉 stir-fried cured pork , 炸猪肉串 pork shashlik 煎猪肉串 pork shashlik , 炸丸子 fried pork balls
红烧狮子头 stewed large pork ball with brown sauce 冬冬瓜火腿 stewed sliced ham with white gourd , 火腿酿冬瓜 stewed ham-stuffed white gourd 冰糖蜜灸火腿 stewed ham with crystal sugar , 炒猪肝 stir-fried pig's liver 炒肝尖 stir-fried pig's liver ,
熘肝尖 quick-fried liver with distilled grains sauce 软炸猪肝 soft-fried pig's liver , 清炸猪肝 fried pig's liver 炸腰花 fried pig's kidney , 炒双脆 fried kidney with pork tripe
炒腰花 stir-fried pig's kidney; fried sliced pig's kidney , 炒腰肝 stir-fried pig's kidney and liver
椒麻腰片 steamed sliced kidney with hot sauce , 鸡熘爆肚 fried pork tripe with chicken
双片锅巴 sliced pork and liver with fried rice crust
红烧蹄筋 braised pork tendons with soy sauce; braised pork tendons
with brown sauce
椒盐排骨 fried pork ribs with pepper sauce , 豉汁排骨 fried spareribs with black bean sauce 糖醋排骨 fried spareribs with sweet and sour sauce , 炒什件 fried mixed meat
烤乳猪 roast piglet; roast suckling pig
猪杂碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails
杂碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails
杂烩 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails 2)牛肉 beef
腌牛肉 salted beef; corn beef ,
米粉蒸牛肉 steamed beef with glutinous rice flour 粉蒸牛肉 steamed beef with glutinous rice flour , 蒸牛肉丸 steamed beef balls 咖喱牛肉 fried beef with curry , 葱爆牛肉 fried beef with leeks 芝麻牛肉 fried beef with sesame , 茄汁牛肉 fried beef with tomato sauce
滑蛋牛肉 fried beef with scrambled eggs ,干煸牛肉 dry fried
shredded beef with pepper sauce 炒牛肉片 stir-fried sliced beef ,
青椒牛肉片 fried sliced beef with green chilli/chili pepper 茄汁牛肉片 fried sliced beef with tomato sauce , 炒牛肉丝 stir-fried shredded beef
洋葱牛肉丝 fried shredded beef with onions , 冬笋牛肉丝 fried beef shreds with bamboo shoots
菜尖牛肉丝 stir-fried shredded beef with mung bean sprouts , 烤牛肉 broiled beef slices 煨牛肉 simmered beef , 焖牛肉 braised beef , 炖牛肉 braised beef
红焖牛肉 braised beef with soy sauce , 蚝油牛肉 braised beef with oyster sauce
红烧牛腩 braised beef tenderloin chunks with soy sauce , 红煨牛肉 stewed beef with soy sauce
红烧牛尾 stewed ox tail with brown sauce ,红烧牛舌 stewed ox tongue with brown sauce
白汁牛筋 stewed ox tendon with white sauce , 红烧牛尾 braised ox tail with soy sauce 红烧牛杂 braised beef offal with soy sauce ,
牛杂碎 cooked chopped beef offal; cooked chopped entrails of oxen
牛杂烩 cooked chopped beef offal; cooked chopped entrails of oxen 3)羊肉 mutton
炮羊肉 quick-fried mutton,
红烧羊肉 braised mutton with soy sauce; stewed mutton with brown sauce
烧羊肉 braised mutton with soy sauce; stewed mutton with brown sauce
红煨羊肉 braised mutton with soy sauce; stewed mutton with brown sauce
罐焖羊肉 braised mutton in pot; pot-braised mutton, 白扣羊肉 plain boiled mutton
涮羊肉 instant boiled sliced mutton; Mongol's hot pot; sliced mutton rinsed in chafing dish 烤羊肉 roast mutton , 烤羊排 roast mutton chops , 烤羊肉串 roasted mutton cubes on spit 芝麻羊肉 fried mutton with sesame 炒羊肚 fried lamb tripe, 炸羊肉串 fried lamb shashlik
羊杂碎 cooked chopped entrails of sheep ,羊杂烩 cooked chopped entrails of sheep 4)野味 game
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