北京市旅游饭店英语等级考试学习资料

W: Good morning. Can I help you?

M: Yes. I want to stay here one more night.

Q: What do we know about the man?

（答题）

A. He wants to extend his stay.

B. He is checking in.

C. He is checking out.

D. He is getting some information.

答案：A

Part C 短文

（听录音）

Welcome to the Grand Hotel. To make your stay as enjoyable as possible, we hope you will use our hotel facilities to the full. Breakfast is served in the dinning-room from 8 to 9 a.m. But if you want your breakfast brought to your room at any time after 7 a.m., please fill out a card and hang it outside on your doorknob. Lunch is served from 12 to 2:30 p.m. and dinner from 7:30 to 9:00 p.m.. Hotel room service operates 24 hours. Hotel bar is open from 12:00 to 2:30 p.m. and 7:00 p.m. to 1:00 a.m.. Hotel shop is on the first floor at the right side of the lobby, which is open from 9 a.m. to 5:30 p.m..

Now do questions 1 to 5:

1. What service in the hotel is it that operates around the clock?

2. When is the hotel bar open?

3. What would you have to do if you want a snack at 11:00 p.m.?

4. Which of the following is NOT true?

5. What did the passage say about the hotel shop?

（答题）

1. A. Hotel bar B. Hotel room service

C. Hotel shop D. Hotel laundry service

2. A. It opens from 12:00- 2:00 p.m. and 7:30 p.m.-1:00 a.m..

B. It opens from 12:30-2:30 p.m. and 7:00 p.m.-1:00 a.m..

C. It opens from 12:00-2:30 p.m. and 7:00 p.m.-1:00 a.m..

D. It opens from 12:30-2:00 p.m. and 7:00 p.m.-1:00 a.m..

3. A. Go to the hotel shop.

B. Hang a message outside your door.

C. Go to the hotel bar.

D. Call hotel shop assistants.

4. A. You can have your breakfast in your room.

B. Room service is very convenient.

C. Lunch is served from 12:00 to 2:30 p.m..

D. Hotel bar service opens 24 hours.

5. A. It’s on the second floor.

B. It’s on the left side of the lobby.

C. It’s open round the clock.

D. It’s open from 9:00 a.m. to 5:30 p.m..

答案：1. B 2.C 3.B 4.D 5.D

第2部分 阅读理解

Text A

In order to see that all the activities of the hotel run smoothly and efficiently, the manager carries out routine spot checks, often on a daily basis, of different aspects of the hotel’s operation. He also