某某食用菌种植中心林下食用菌种植项目项目申请报告

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易县林旺食用菌种植中心 林下食用菌种植

项目申请报告 （代项目建议书）

项目单位：易县林旺食用菌种植中心 项目地点：易县凌云册乡龙湾头村

目 录

第一章 申报单位及项目概况 ················································ 3 1.1项目申报单位概况 ····················································· 3 1.2项目概况································································· 3 1.3主要技术经济指标 ····················································· 4 1.4项目申请报告编制依据 ··············································· 5 第二章 发展规划、产业政策和行业准入分析 ··························· 6 2.1发展规划分析 ·························································· 6 2.2产业政策分析 ·························································· 6 2.3行业准入分析 ·························································· 7 第三章 资源开发及综合利用分析 ·········································· 7 3.1资源开发方案 ·························································· 7 3.2资源利用方案 ·························································· 8 3.3资源节约措施 ·························································· 8 第四章 节能方案分析 ························································· 8 4.1节能设计依据与合理用能标准 ····································· 8 4.2项目节能背景分析 ···················································· 11 4.3能耗指标和节能效果分析 ··········································· 13 4.4项目所在地的能源供应状况 ········································ 14 第五章 建设用地分析 ························································· 15 5.1项目选址及用地方案 ················································· 15 5.2土地利用合理性分析 ················································· 15 5.3征地拆迁和移民安置方案 ··········································· 15 5.4建设条件 ································································ 15 第六章 环境和生态影响分析 ················································ 16 6.1环境和生态现状 ······················································· 16 6.2环境保护措施 ·························································· 16 6.3安全生产与消防 ······················································· 19 6.4地质灾害影响分析 ···················································· 20 6.5特殊环境影响 ·························································· 20 第七章 经济影响分析 ························································· 20 7.1投资估算和资金筹措 ················································· 20 7.2效益分析 ································································ 21 7.3行业影响分析 ·························································· 22 7.4区域经济影响分析 ···················································· 22 7.5宏观经济影响分析 ···················································· 22

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第八章 社会影响分析 ························································· 22 8.1社会适应性分析 ······················································· 22 8.2社会影响分析 ·························································· 23 8.3项目与所在地互适性分析 ··········································· 23 第九章 项目的组织与管理 ··················································· 23 9.1机构设置 ································································ 23 9.2项目管理 ································································ 23 9.3项目实施进度 ·························································· 24 第十章 结 论···································································· 24

附件

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第一章 申报单位及项目概况

1.1项目申报单位概况

项目申报单位：易县林旺食用菌种植中心 项目负责人：曹兴全 电话：

易县林旺食用菌种植中心经营范围为食用菌种植及菌棒生产。

易县林旺食用菌种植中心为顺应市场发展需要，拟新上林下食用菌栽培种植项目，建林下食用菌小拱棚600个、食用菌菌棒培养简易大棚10个、食用菌菌棒生产线1条及扩建改造生产用房。

易县林旺食用菌种植中心依照国家法律、法规办事，企业在生产经营过程中严格执行行业技术标准和操作规范，项目充分体现环保节能和资源综合利用的要求，顺应新形势下农业产业化发展，勇于创新。通过多方市场调研，根据当地及周边县食用菌销量日益增大而食用菌生产相对滞后的客观需求，拟实施林下食用菌栽培种植项目。 1.2项目概况

项目名称：易县林旺食用菌种植中心林下食用菌种植项目 项目建设地点：易县凌云册乡龙湾头村 1.2.1 拟建项目背景

易县地处太行山东麓，总面积2534平方公里，是山区林业大县，山场面积占80%以上，素有“七山一水二分田”之称。易县气候属于温带半湿润半干旱大陆性季风气候，植物资源丰富，适宜栽植杨树、刺槐等各种水保、用材林和柿树、苹果、桃、杏树、梨、核桃、板栗等各种果树，域内速生丰产林生长

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量大，适合发展林下食用种植生产。到2009年，易县有林面积达到177.5万亩，林木覆盖率达到46.7%，被确定为“国家级林业科技示范县”、“全国林业标准化示范区”。

凌云册乡常年平均气温13.5℃，降雨量550mm，无霜期为186天，拥有耕地38715亩，年粮食总产量为2.56万吨；凌云册乡总人口3万人，其中乡村从业人员1.7万人，2009年农民人均纯收入为2700元。由于易县及临近县域内的食用菌生产还跟不上食用菌的销售需求，目前大多从外地购进，并且林下食用菌生产技术已十分成熟，当地林业资源又很丰富，因此，该项目的建设能为增加当地农民收入、促进乡村经济又好又快发展做出新的贡献。 1.2.2 建设地点

凌云册乡坐落于中易水河畔，位于易县城区以南10公里，距北京145公里、天津195公里、保定55公里，易黄公路纵贯全境，通村公路已全部硬化，交通十分便利。 1.2.3 主要建设内容和规模

在全县13个乡镇新发展林下菌种植100亩、建600个食用菌小拱棚，其中该中心示范种植食用菌10亩（60个小拱棚）、新建占地10亩的食用菌菌棒培养简易大棚10个；建食用菌菌棒生产线一条，主要设备包括冲压装袋机1台、粉碎机1台、水泵及配套供水设施1套、配套微喷灌设备、100KVA配电变压器1台（套）等；扩建场地60亩（包括10亩食用菌小拱棚和10亩菌棒培养简易大棚占地），扩建改造厂房、库房300平方米，办公生活及其它用房160平方米。

项目建成后，每年培育菌棒达到100万棒，出产高品质的香菇及茶树菇、鸡腿菇等菌种的蘑菇160万斤。

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