酒店管理BAR HOW TO STIR A COCKTAIL——集团连锁酒店管理公司2032(叶予舜)

F&B – Bar & Lounge/Night Club

酒店管理BAR HOW TO STIR A COCKTAIL——集团连锁酒店管理公司

HOW TO STIR A COCKTAIL

GUEST EXPECTATION:

I expect that’s cocktails are properly shaken or stirred, I expect that the cocktails taste better than in any other bar I have been in this city.

Why is this task important for you and our guests?

Answers:

1. To ensure the cocktail is made according to the recipe 2. To ensure the cocktail tastes as it supposed to taste

STEPS 1) Preparation HOW/ STANDARDS Ensure your hands are clean. Assemble all ingredients and set them up in the order of intended use - Clean Ice - Fresh Ingredients TRAINING QUESTIONS 1. Why should your hands be clean? 2. Why should you collect all ingredients on forehand and set them up in order? 3. Why should you use the glass as mentioned in the recipe? 1

叶予舜 二〇二〇年五月四日星期一

F&B – Bar & Lounge/Night Club - Garnishes. Select glass on hand according to the standard recipes 2) Add Ice Scoop ice (number of ice cubes refer to Standard recipes) into mixing glass. 3) Add Ingredients Add ingredients into mixing glass by using a jigger according to the standard recipes. Stir it with bar spoon, the back side of spoon must be closed to mixing glass. 4) Stirring Stir it for 5 – 10 seconds. Hold the mixing glass with left hand. 5) Pouring Grasp bar spoon with right hand and strain it into glass. 6) Garnishing Garnishing the cocktail according 2

叶予舜 二〇二〇年五月四日星期一

1. Why should you use the jigger? Note: This can be the other way around for left handed people. 1. Why you need to follow the F&B – Bar & Lounge/Night Club to the standard recipes. 7) Serving it Put it on counter for the wait/tress to collect it. Serving it immediately while it is fresh. If you are dispensing a round of drink includes cocktail, prepare last. Return all ingredients & utensils to their proper place. 8) Clean Wash, rinse & dry utensils as required 1. Why should all utensils be washes immediately after the cocktail is made?

recipe? 1. Why should you prepare the cocktail last? 2. Why should everything go back to their place? Now ask the trainee to practice the task from start to end to test competency.

Summary questions:

1. Why should your hands be clean?

2. Why should you collect all ingredients on forehand and set them up in order? 3. Why should you use the glass as mentioned in the recipe? 4. Why should you use the jigger?

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叶予舜 二〇二〇年五月四日星期一

F&B – Bar & Lounge/Night Club

5. Why you need to follow the recipe? 6. Why should you prepare the cocktail last? 7. Why should everything go back to their place?

8. Why should all utensils be washes immediately after the cocktail is made?

叶予舜 二〇二〇年五月四日星期一

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