using hospital emergency rooms for treatment, which saves insurance companies a great deal of money. \the cost of one E.R. visit. And that's what got our local insurers on board.\
Dr. Charles Shubin
But pediatricians like Charles Shubin says the high-tech medical visits are no substitute for hands on care. \than a mechanical, electronic process of health care.\
The University of Rochester Medical Center doctors disagree, saying most of the time; remote visits are just as effective as face-to-face visits.
The programs cost a lot to start up; the U.S. federal government has funded Rochester ’It s.is about expand beyond the city's limits and perhaps will become a model for similar programs across the U.S.
Part 2 Passage Exercise B
1. Cooking should be a labor of love and feeding others brings you joy and satisfaction.
2. Although hamburgers and hot dogs on the grill may be standard
summer fares for many, for New Yorkers it is a genuine delicacy and our gracious host knew it.
3. Elaborate and somewhat formal for a university setting, these dinners cultivated Sarah's love of entertaining for her friends and family.
4. For years my dear friend Carol has been preparing her spectacular knockwurst for me and my family.
5. The killer accent to her knockwurst is celery salt, an influence from her Midwestern upbringing and Chicago family.
Exercise C
1. B; 2. D; 3. D; 4. B; 5. D; 6. C; 7. A; 8. B Exercise D
1. The franks are double cooked, first in boiling water, then on the grill. This may seem gratuitous, but it is the secret to a masterpiece. Carol runs a knife around each knockwurst, making a spiral cut top to bottom around the body, before bringing them to a boil. When they cook in the water, the spirals open up, releasing some of the fat and rendering the meat more tender. Then the knockwursts are grilled to perfection, charred and crisp, yet tender as can be.
2. Open.
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