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中式菜名西式菜肴英文翻译

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中式菜名西式菜肴英文翻译

冷菜类 Cold Dishes

白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet 拌豆腐丝:Shredded Tofu with Sauce 白切鸡:Boiled Chicken with Sauce 拌双耳:Tossed Black and White Fungus 冰梅凉瓜:Bitter Melon in Plum Sauce 冰镇芥兰:Chinese Broccoli with Wasabi 朝鲜辣白菜:Korean Cabbage in Chili Sauce 朝鲜泡菜:Kimchi

陈皮兔肉:Rabbit Meat with Tangerine Flavor 川北凉粉:Clear Noodles in Chili Sauce 刺身凉瓜:Bitter Melon with Wasabi 豆豉多春鱼:Shisamo in Black Bean Sauce 夫妻肺片:Pork Lungs in Chili Sauce 干拌牛舌:Ox Tongue in Chili Sauce 干拌顺风:Pig Ear in Chili Sauce 怪味牛腱:Spiced Beef Shank

红心鸭卷:Sliced Duck Rolls with Egg Yolk 姜汁皮蛋:Preserved Eggs in Ginger Sauce 酱香猪蹄:Pig Feet Seasoned with Soy Sauce 酱肘花:Sliced Pork in Soy Sauce

金豆芥兰:Chinese Broccoli with Soy Beans 韭黄螺片:Sliced Sea Whelks with Hotbed Chives 老北京豆酱:Traditional Beijing Bean Paste 老醋泡花生:Peanuts Pickled in Aged Vinegar

凉拌金针菇:Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳:Celery with White Fungus 卤水大肠:Marinated Pork Intestines 卤水豆腐:Marinated Tofu 卤水鹅头:Marinated Goose Heads

卤水鹅翼:Marinated Goose Wings 卤水鹅掌:Marinated Goose Feet 卤水鹅胗:Marinated Goose Gizzard 卤水鸡蛋:Marinated Eggs 卤水金钱肚:Marinated Pork Tripe 卤水牛腱:Marinated Beef Shank 卤水牛舌:Marinated Ox Tongue 卤水拼盘:Marinated Meat Combination 卤水鸭肉:Marinated Duck Meat

萝卜干毛豆:Dried Radish with Green Soybean 麻辣肚丝:Shredded Pig Tripe in Chili Sauce 美味牛筋:Beef Tendon

蜜汁叉烧:Honey-Stewed BBQ Pork 明炉烧鸭:Roast Duck 泡菜什锦:Assorted Pickles

泡椒凤爪:Chicken Feet with Pickled Peppers 皮蛋豆腐:Tofu with Preserved Eggs 乳猪拼盘:Roast Suckling Pig

珊瑚笋尖:Sweet and Sour Bamboo Shoots 爽口西芹:Crispy Celery

四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts 蒜茸海带丝:Sliced Kelp in Garlic Sauce 跳水木耳:Black Fungus with Pickled Capsicum 拌海螺:Whelks and Cucumber

五彩酱鹅肝:Goose Liver with White Gourd 五香牛肉:Spicy Roast Beef 五香熏干:Spicy Smoked Dried Tofu 五香熏鱼:Spicy Smoked Fish 五香云豆:Spicy Kidney Beans 腌三文鱼:Marinated Salmon 盐焗鸡:Baked Chicken in Salt

盐水虾肉:Poached Salted Shrimps Without Shell

糟香鹅掌:Braised Goose Feet in Rice Wine Sauce 酿黄瓜条:Pickled Cucumber Strips 米醋海蜇:Jellyfish in Vinegar 卤猪舌:Marinated Pig Tongue

三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗:Egg Rolls Stuffed with Eel 盐水鹅肉:Goose Slices in Salted Spicy Sauce 冰心苦瓜:Bitter Melon Salad

五味九孔:Fresh Abalone in Spicy Sauce 明虾荔枝沙拉:Shrimps and Litchi Salad 五味牛腱:Spicy Beef Shank 拌八爪鱼:Spicy Cuttlefish 鸡脚冻:Chicken Feet Galantine

香葱酥鱼:Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗:Goose Gizzard in Garlic Sauce 黄花素鸡:Vegetarian Chicken with Day Lily 姜汁鲜鱿:Fresh Squid in Ginger Sauce

桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck 松田青豆:Songtian Green Beans 色拉九孔:Abalone Salad

凉拌花螺:Cold Sea Whelks with Dressing 素鸭:Vegetarian Duck

酱鸭:Duck Seasoned with Soy Sauce 麻辣牛筋:Spicy Beef Tendon 醉鸡:Liquor-Soaked Chicken 可乐芸豆:French Beans in Coca-Cola

桂花山药:Chinese Yam with Osmanthus Sauce 豆豉鲫鱼:Crucian Carp with Black Bean Sauce 水晶鱼冻:Fish Aspic 酱板鸭:Spicy Salted Duck

烧椒皮蛋:Preserved Eggs with Chili

酸辣瓜条:Cucumber with Hot and Sour Sauce

五香大排:Spicy Pork Ribs

三丝木耳:Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉:Hot and Sour Fern Root Noodles 小黄瓜蘸酱:Small Cucumber with Soybean Paste 拌苦菜:Mixed Bitter Vegetables

蕨根粉拌蛰头:Fern Root Noodles with Jellyfish 老醋黑木耳:Black Fungus in Vinegar 清香苦菊:Chrysanthemum with Sauce 琥珀核桃:Honeyed Walnuts

杭州凤鹅:Pickled Goose, Hangzhou Style 香吃茶树菇:Spicy Tea Tree Mushrooms 琥珀花生:Honeyed Peanuts

葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce 巧拌海茸:Mixed Seaweed

蛋黄凉瓜:Bitter Melon with Egg Yolk 龙眼风味肠:Sausage Stuffed with Salty Egg 水晶萝卜:Sliced Turnip with Sauce 腊八蒜茼蒿:Crown Daisy with Sweet Garlic 香辣手撕茄子:Eggplant with Chili Oil 酥鲫鱼:Crispy Crucian Carp 水晶鸭舌:Duck Tongue Aspic 卤水鸭舌:Marinated Duck Tongue 香椿鸭胗:Duck Gizzard with Chinese Toon 卤水鸭膀:Marinated Duck Wings

香糟鸭卷:Duck Rolls Marinated in Rice Wine 盐水鸭肝:Duck Liver in Salted Spicy Sauce 水晶鹅肝:Goose Liver Aspic

豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed

脆虾白菜心:Chinese Cabbage with Fried Shrimps 香椿豆腐:Tofu with Chinese Toon 拌香椿苗:Chinese Toon with Sauce

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