S住宿和餐饮业 ○统计报表制度
中华人民共和国国家统计统计局局制定 贵 州 省 统 计 局 印 刷
2013年11月
（2013年统计年报和2014年定期统计报表）
本报表制度根据《中华人民共和国统计法》的有关规定制定
《中华人民共和国统计法》第七条规定：国家机关、企业事业单位和其他组织及个体工商户和个人等统计调查对象，必须依照本法和国家有关规定，真实、准确、完整、及时地提供统计调查所需的资料，不得提供不真实或者不完整的统计资料，不得迟报、拒报统计资料。
《中华人民共和国统计法》第九条规定：统计机构和统计人员对在统计工作中知悉的国家秘密、商业秘密和个人信息，应当予以保密。
本制度由贵州省统计局负责解释。
住宿和餐饮业统计报表制度 - 1 -
目 录
一、总说明 ··················································································································· 2 二、报表目录 ················································································································ 3 三、调查表式 （一）基层年报表式
纳入一套表统计调查制度的报表（表式同《第三次全国经济普查方案》）
1.调查单位基本情况(601表) ························································································ 5
2.从业人员及工资总额(602-1表) ·················································································· 8 3.限额以上住宿和餐饮业法人单位财务状况(S603表) ······················································ 9 4.限额以上住宿和餐饮业经营情况(S604-1表) ······························································ 10 5.信息化情况(609表) ······························································································· 11 未纳入一套表统计调查制度的报表
7.住宿和餐饮业产业活动单位（个体经营户）经营情况(S104-3表) ··································· 12 8.住宿和餐饮业产业活动单位（个体经营户）情况调查表(S107表) ···································· 13 9.限额以下住宿和餐饮业样本单位基本情况(S108表) ······················································ 14 10.住宿和餐饮业连锁经营情况(S120-1) ········································································ 15 11.住宿和餐饮业连锁门店及配送中心分布情况(S120-2表) ·············································· 16 （二）基层定报表式
纳入一套表统计调查制度的报表
1.法人单位基本情况(201-1表) ··················································································· 18 2.从业人员及工资总额(202-1表) ················································································ 20 3.财务状况(S203表) ······························································································· 21 4.住宿和餐饮业经营情况(S204-1表) ·········································································· 22 未纳入一套表统计调查制度的报表
6.住宿和餐饮业产业活动单位（个体经营户）经营情况(S204-3表) ··································· 23 7.限额以下住宿和餐饮业样本单位调查表(S204-4表) ····················································· 24 （三）综合定报表式
住宿和餐饮业经营情况(S401表) ················································································ 25 四、附录
（一）国民经济行业分类(住宿和餐饮业) ······································································· 26 （二）关于统计上划分城乡的规定及实施办法 ·································································· 27 （三）住宿和餐饮业统计限额标准 ················································································· 31 （四）统计上大中小微型企业划分办法(住宿和餐饮业) ······················································· 31 （五）主要指标解释和填报说明 ···················································································· 32
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- 2 - 住宿和餐饮业统计报表制度
一、总 说 明
（一）为了解和反映住宿和餐饮业的基本情况及经营状况，为各级政府制定政策和规划、进行经济管理与调控提供依据，依照《中华人民共和国统计法》，特制定本制度。
（二）本制度是国家统计调查制度，贵州省统计局修订，是省统计局对各州、市统计局的综合要求。各地区应按照本制度规定的统计范围、统计口径、计算方法，认真组织实施，按时报送。
（三）本制度按报表报告期分为年度报表和定期报表。基本调查方法是：对限额以上住宿和餐饮业法人单位和个体经营户实施全数调查；对限额以下住宿和餐饮业法人单位和个体经营户实施抽样调查；对其他行业法人单位附营的限额以上住宿和餐饮业产业活动单位、住宿和餐饮业连锁经营企业实行全数调查。
（四）本制度一律执行国家有关标准。各州、市统计局可在本制度的报表中增加指标，但不得打乱指标的排列顺序和编码。
（五）主要变化和有关说明
1.《一套表统计调查制度》（原《企业一套表统计调查制度》）的基层年报表，纳入《第三次全国经济普查方案》，表式及相关要求见《第三次全国经济普查方案》，组织实施方式不变。
2.年报主要修订内容：
（1）“调查单位基本情况”（601表,原101-1表），增加“组织机构情况”，由多级法人单位填报其上下级法人单位情况，由多产业法人单位填报其附营的产业活动单位情况一览表。取消由法人单位填报的原“产业活动单位基本情况”（101-2表）。
（2）“限额以上住宿和餐饮业法人单位财务状况”（S603表，原S103表），取消“差旅费”、“工会经费”以及“501土地和固定资产支出”分组内全部指标。
（3）“从业人员及工资总额”（602-1表,原102-1表），删除“从业人员平均工资”及相关分组指标。
（4）“信息化情况”（609表，原109表），调整部分指标内容，统计范围扩大到“大中型住宿和餐饮业法人单位”。
（5）调整“住宿和餐饮业连锁经营情况”（S120-1表）的表式。 3.定报主要修订内容：
（1）“法人单位基本情况”（201-1表），调整“104报表类别”和部分指标解释。
（2）财务状况（S203表），取消“401应付职工薪酬（本年贷方累计发生额）”、“501土地和固定资产支出”；增加“从事住宿和餐饮业活动的从业人员平均人数”。
（3）“从业人员和工资总额”（202-1表），取消“71 其中：单位负责人”、“从业人员平均工资”及相关分组指标和补充资料一、二内指标。
（4）取消：“住宿和餐饮业企业调查问卷”（S210表）。
4.定报企业上报截止时间、省级验收截止时间，有所延后，遇法定节假日，以及周六、日仍将进行相应顺延。具体时间见“报表目录”。
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