WSET3全套模拟试题

1) Tannat is commonly grown in which South American country?

a) Chile

b) Uruguay c) Brazil d) Argentina

2) Which of the following is NOT a system used for training vines?

a) Trincadeira b) Guyot c) Gobelet d) Pergola

3) What is the main soil type in Bas-Armagnac?

a) Chalk

b) Limestone c) Clay d) Sand

4) Which of the following grapes is commonly used to make Soave?

a) Barbera

b) Verdicchio c) Nebbiolo d) Garganega

5) Which one of the following wines comes from Australia?

a) Tokaji Aszu

b) Rutherglen Liqueur Muscat c) Carneros d) Cava

6) Where would you find an analyser and a rectifier?

a) In a malt whisky distillery b) In a pot still c) In a patent still

d) In an Armagnac still

7) What is the Western Cape in South Africa?

a) A corporate brand producing inexpensive blends and varietal wines

b) A viticultural region around Cape Town producing high-quality wines from the

Pinotage grape

c) A premium quality vineyard on the west coast producing Bordeaux lookalikes d) A catch-all appellation producing varietal wines blended from different

regions.

8) In red wine production, when are the grapes usually pressed?

a) Before fermentation

b) During fermentation c) After fermentation d) Not at all

9) Asti is produced using a variation of which method of sparkling wine production?

a) Traditional b) Transfer c) Tank

d) Carbonation

10) Which one of the following Chilean regions is renowned for its white wines from

Chardonnay and Sauvignon Blanc and its reds from Pinot Noir?

a) Casablanca Valley b) Maipo Valley c) Rapel Valley d) Bio-Bio

11) Which of these mountains protect the Rheingau?

a) Haardt b) Vosges c) Alps d) Taunus

12) You have been advised to consume NO MORE than the equivalent of 20mm of

pure alcohol a day. What is the maximum number of small (125mm) glasses of wine at 12% abv you can drink without exceeding these guidelines? a) 1 b) 3 c) 5 d) 7

13) Put the following processes in the correct order for the production of a Scotch

Malt whisky?

1. Extraction 2. Maturation 3. Distillation 4. Conversion 5. Fermentation

a) 4, 1, 3, 5, 2 b) 4, 1, 5, 3, 2 c) 1, 4, 3, 5, 2

d) 1, 5, 3, 2, 4

14) Which one of the following regions is in Western Australia?

a) Margaret River b) Coonawarra c) Eden Valley d) Padthaway

15) Which one of the following Spanish wine regions produces aromatic white wines

with crisp acidity and aromas of peach and melon from the Verdejo grape variety?

a) b) c) d) Navarra La Mancha Rueda Tarragona

16) Wines from which one of the following appellations would usually sell at a

medium price?

a) b) c) d) C?te-R?tie AC Hermitage AC Chateau Grillet AC Crozes-Hermitage AC

17) What is the process of removing yeast deposits from a traditional method

sparkling wine known as? a) Dosage

b) Disgorgement c) Autolysis d) Tirage

18) Most quality wine is produced by which species of vine?

a) Vitis Labrusca b) Vitis Vinifera c) Vitis Amurensis d) Vitis Botrytis

19) What is the main grape variety grown in the Montagne de Reims

a) Pinot Blanc

b) Pinot Noir c) Pinot Menuier d) Chardonnay

20) Which one of the following regions is reputed to produce the most intensely

peaty Scotch Malt whiskies?

a) Islay

b) Highlands c) Lowlands d) Speyside

21) Which one of the following regions has established a reputation for rich, full-

bodied, cherry-scented red wines from Pinot Noir? a) Auckland b) Hawkes Bay c) Gisborne

d) Martinborough

22) What is Oidium?

a) An insect

b) A pest c) A fungus

d) A treatment for vines

23) Which one of the following regions is most important for the production of

botrytised, sweet wines? a) Weinviertel b) Neusiedlersee c) Eger

d) Szekszard

24) Which of the following is NOT correctly paired?

a) b) c) d) Gavi - Piemonte Soave - Veneto

Rosso Conero - Marche Frascati - Abruzzi

25) What does Erstes Gew?chs on a German wine label indicate?

a) The wine is enriched

b) The wine is made from late gathered grapes c) The wine is blended

d) The wine is from a top quality vineyard

26) What is the French word for ‘lees stirring’?

a) Buttage b) Biologique c) Battonage d) Barrique

27) Which one of the following regions produces large volumes of inexpensive wine?