Chinese diet culture, different cultural background, however, have different diet idea and diet custom, and finally form the different diet culture.
China's food culture has a long history, extensive and profound. Through the development history of several thousand years, it has become an important part of Chinese traditional culture, in the long-term development, evolution and accumulation process, Chinese people from the diet structure, food production, food utensils, nutrition, health care and diet aesthetic aspects and so on, gradually formed its own unique food folk, eventually created the unique flavor of the Chinese food culture, become a shining pearl in the world food culture. Some western countries together with national immigration, is under the influence of national food culture, eclecticism, and combined with their own eating habits, formed exquisite specially uygur, from the system the diet civilization.
The difference between Chinese and western culture has created differences between Chinese and western diet culture, these differences mainly comes from Chinese and western different way of thinking and philosophy. One, diet structure
Our country has a long history, vast territory, diverse geographical environment, climate conditions, rich animal and plant category is various, all of this for our country's diet provides a solid material foundation. Our ancestors in the long life practice, constantly breeding and created a rich variety of food resources, makes the food source anomaly broad of our country. Starting from the pre-qin period, the Chinese people's diet structure is in grain, beans, vegetables, fruit, cereals and other plant food, on the basis of the main, fusi boundaries clear. Staple food is corn, and side dishes are vegetables, plus a small amount of meat. According to the wulin old story recorded a feast of dishes listed more than 200, among them, in pigs, ducks, fish, shrimp and other objects made by baking, cooking, and many other technology of 41, 42 fruit and candied fruit, there are more than 20 vegetables, there are 29 kinds of dried fish, there are 17 kinds of drinks, and 59, snacks, etc. Variety of food, aquatic Liu Changhe various biological almost everything in heaven and earth, formed the dazzling diet composition. Visible, in the southern song dynasty period of China's food culture tend to be more mature. According to the survey, Chinese people eat the plants of the more than 600, six times more than in the west. In fact, in the Chinese dishes, vegetarian dishes are common food. China's staple food is given priority to with rice and wheat, millet and other corn, wheat, potatoes, sweet potatoes and a variety of shao class also has its place. Besides rice noodle, all kinds of pasta, such as steamed bread, noodles, Fried dough sticks and a variety of porridge, cake and ever-changing snacks class makes
people table rich and colorful.
Westerners adhering to the nomads, sailing nation's cultural heritage, give priority to with fishing and hunting, breeding, to collect, planting is complementary, non-vegetarian food more, eat, wear, use took to the animals, even the western medicine taking refining from animals. More attention to animal protein and fat intake, diet, and in the majority with animal food, mainly beef, chicken, pork, mutton, fish and so on. So has been very high proportion of meat in the diet, in modern times, planting proportion increase, but the proportion of meat in the diet still is higher than the Chinese.
Second, the food production
Chinese traditional dishes for cooking method is very exquisite, common methods include: burn, stewed, baked, boiled, steamed, cooked, Fried, Fried, Fried, stewed, blasting, slip, halide, steak, crisp, stewing, mix, etc. And for a long time, because of the difference of products and customs, and taste the hobby is very different eating customs throughout the country, has a long history of cooking through ages people's creation, has formed rich and colorful regional cuisines, such as fujian cuisine, sichuan cuisine, cantonese cuisine, in Beijing cuisine, shandong cuisine, jiangsu cuisine and the hunan cuisine, huizhou, Shanghai, hubei, liaoning, prepared food, etc. Cuisines on the producing method is each have distinguishing feature each, such as hubei cuisine simmer, slippery, rinse, baking, etc in Beijing cuisine, sichuan cuisine is more to taste, flavor, taste thick, more tastes, known as a dish, the dishes of the subway.
The Chinese diet has its unique charm, the key is that it tastes fine. And delicious produce, mainly lies in the five reconcile. At the same time, the pursuit of color, aroma, taste and shape, the organic integration of art. On the preparation of the color, the colour of to assist to foil, outstanding, ornament and adapt to the main ingredient, form the uniform soft dish colour, priorities and shading, set each other off becomes an interest, harmonious and pleasing to the eye. On the taste of cooperate, aroma, mainly focus on main flavour, and assisted the dressings, add sweet flavor. In the form of preparation, pay attention to plastic arts, use the ornament, embedded technique, such as sculpture and dishes to be in harmony an organic whole, forming a harmonious and beautiful shape. Chinese food color, shape, fragrance, taste, zi, raise six into an organic whole, make people get visual, touch, taste of comprehensive enjoyment, constitutes the taste as the core, for the purpose of raise the Chinese cooking characteristics. Its material carefully, knife work fine, modelling is vivid, colorful, clever, blended with indisputable historical status.
Western food, steak is only a kind of flavor, no art to speak of. As dishes, chicken is chicken, steak is steak, even if have a match, it is in the plate, a plate of French lamb chops, put mashed potatoes, lean on lamb chops, on the other side with boiled green beans, add a few slices tomatoes into. Comparative and bright color, but with irrelevant, all kinds of raw materials on a
taste, is our different flavour, simple and clear.
Compared with the western diet, signs of Chinese food culture, tree flower beauty all over the world.
Three, food utensils
The diversity of eating utensils is also one of the features of Chinese food culture. Special use chopstick to eat, with ease, economy is convenient, is the European and American people acclaimed art creation. Chinese food utensils points from the purpose, with beans, cans, by li, cup, basin, bowl, box, urn, pot, retort, plate, etc. Divide up from material, ceramic products, ceramic products, metal products and wood products, etc. With the improvement of productivity and continuous improvement of living standards, human eating utensils in the aspects of material, quality and form of new changes have taken place. Starting from the sui and tang dynasties, has made heavy use of eating utensils, made of precious metals such as gold and silver in the folk, ceramic utensils used in great quantities, to the tang and song dynasties, Chinese porcelain enjoys a good reputation overseas. Until modern times, tableware of pottery and porcelain, bright, become a bright spot in the Chinese diet culture and the characteristics of westerners use metal knife and fork, and a variety of cup, dish, bowl, dish, the kinds of tableware, is very boring. Four, nutrition, health care
Give priority to with grain, pay attention to diet health care. Is given priority to with grain, meat food more, complementary with herbs, this is a typical meal structure. The rice is the staple food, the food is for the sake of our namely rice swallow. The Chinese are very pay attention to the nutrition of diet care, nutrition reasonable collocation, balanced diet, through the deployment of eating corn, five fruits, five livestock, five vegetables such as odour, functions of different food, in order to achieve a balance of Yin and Yang, viscera coordination, lean gas, raise body fitness. Early in the spring and autumn period and the warring states period, Confucius put forward feed gastronomes, enjoys incomparable fine diet view, also summarizes the ten not food and pay attention to health, comply with the time, pay attention to nutrition, temperate of scientific diet rules.
Westerners also notice food science, pay attention to food production in strict accordance with the scientific and standardized, spices to add quantity of accurate to g, cooking time accurate to seconds, make the kitchen like a chemistry lab, and the taste of steak from New York to San Francisco.
Five, the diet aesthetic
Chinese food is constantly developing formed the perfect style: exquisite taste, color, aroma and quality, shape, sequence, apparatus, the harmony of fitness, habitat, boring. Chinese diet culture
characteristics of Chinese cooking, not only skilled, but also pay attention to the aesthetic feeling of dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a cabbage heart, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
For the westerners, diet is just about a necessary physical activity, for the pursuit of beauty, but ignored.
Chinese and western food culture differences are obvious, and each has strengths. With the speeding up of economic globalization and information exchange, the fusion between Chinese and western food culture will be in the collision, complement each other in the fusion. Now the Chinese dinner table are increasing the proportion of meat and dairy foods; Similarly, western food also began to Chinese food color, aroma, taste, meaning and shape of the state of development, Chinese and western food culture will in communication common development, people will enjoy a delicious, faster and more nutritious food. Chinese traditional diet culture of Chinese medicine philosophy
【 pick to 】 the traditional Chinese dietetic culture influenced by the philosophy of traditional Chinese medicine, the theory of Yin and Yang, five elements theory, the influence of the theory, causes the philosophy become people choose the food standard, also for later diet regimen provides an important theoretical basis. Conditioning arise out of the five elements theory of Yin and Yang, Yin and Yang, and five and three due to the following health view, derived from theory of cause not disease prevention first, regulate the health of spleen and stomach theory made a major contribution for the health sector.
【 key words 】 the traditional Chinese diet culture; Yin and Yang five elements; Concept of health food
Abstract Chinese traditional food culture deeply influenced by the philosophy of Chinese medicine, including the doctrine of yin and yang, the five elements theory, etiology and so its impact is particularly evident, these philosophical thought become people choose food standards, but also for the later provides an important dietary regimen theoretical basis. The yin and yang theory of yin and yang leads conditioning, move and punch, third, etc. due to health system should concept derived from the etiology not disease prevention, spleen and stomach health theory as the health sector has made a significant contribution.
Key words traditional Chinese culinary culture. Yin and Yang. Diet regimen Outlook
Chinese traditional diet culture is the crystallization of wisdom of the Chinese nation for thousands of years, was the result of Chinese national culture, which contains a lot of philosophy,
especially in the theory of traditional Chinese medicine philosophy, such as \\\and the prevention and treatment of diseases, Chinese well is. Philosophy thought influence on Chinese traditional diet culture of traditional Chinese medicine is not allow to ignore, these gems of traditional culture, just like a vault dug up, is worth us probe.
1 Chinese traditional diet culture embodies the philosophy of traditional Chinese medicine the theory of Yin and Yang
\flat for\Chinese medicine thinks, all things including the human physiological and pathological function can be divided into Yin and Yang two attributes, Yin is a nourishing, embellish, speech &drama, condensation inhibition of substances and their functional properties; Yang is a warm and excited, promoting, the role of material such as gasification and its functional properties. [1] under the guidance of TCM theory, Yin and Yang formed by people, because of, due to choose the food diet view.
because people choose the food
Yin and Yang theory of the people's physique is divided into partial Yang quality, partial Yin quality, gentle quality, and the three types of Yin and Yang; The food was divided into three types of warm and cold peace. \on the cold warm ups and downs and\(\spirit pivot, the water \food recuperated. Partial Yang warm sex food should eat less, and appropriate food cold peace sex food, otherwise will result in hand and injured Yin; Partial shade person should eat less cold food, feed and flat and warm food, otherwise it will lead to Yin flourishes while Yang declines. Yang deficiency should feed more of removing product; Yin appropriate feed more pleasant embellish fluid food. due to choose the food
\doctor prescribe\summer, Yang sunrise, sunset, qiu dong Yin, human diet should be adapted to the environment, so the spring and summer, appropriate to eat in the morning, warm food, such as ginger; Qiu dong, appropriate food cold in the afternoon, nourishing food, such as turnip. due to choose the food
Different natural environment make traditional Chinese food culture presents complex
geographical differences, the theory of yin-yang \Yang, southern China northern belong to Yin, the north-south climate differences decided the diet structure in the north of the south rice, the taste of the people around also varies due to climate, humid sichuan and hunan area, and thus like eating spicy; The northern climate is dry, easy to sweat, like eating with food. Therefore, the relationship between diet and the geographical position is very close.
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