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(1) OJ L 139, 30.4.2004, p. 1, corrected by OJ L 226, 25.6.2004,p. 3.

(2) OJ L 31, 1.2.2002, p. 1. Regulation as amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p. 4).

(3) OJ L 165, 30.4.2004, p. 1, corrected by OJ L 191, 28.5.2004,p. 1.

(4) SANCO/1252/2001 Discussion paper on strategy for setting microbiological criteria for foodstuffs in Community legislation,p. 34.

(5) OJ L 62, 15.3.1993, p. 49. Directive as last amended by Commission Regulation (EC) No 445/2004 (OJ L 72,11.3.2004, p. 60).

(6) OJ L 157, 30.4.2004, p. 33, corrected by OJ L 195, 2.6.2004,p. 12. (7) OJ L 13, 21.1.1993, p. 11.

(8) OJ L 165, 21.6.2001, p. 48. Decision as amended by Decision 2004/379/EC (OJ L 144, 30.4.2004, p. 1). (9) OJ L 109, 6.5.2000, p. 29. Directive as last amended byDirective 2003/89/EC (OJ L 308, 25.11.2003, p. 15). (10) OJ L 325, 12.12.2003, p. 1.

(11)OJ L 139, 30.4.2004, p. 55, corrected by OJ L 226, 25.6.2004,p. 22. (12) OJ L 139, 30.4.2004, p. 206, corrected by OJ L 226, 25.6.2004,p. 83. (13) OJ L 229, 30.8.1980, p. 1. (14) OJ L 175, 4.7.1991, p. 35. (15)OJ L 91, 7.4.1999, p. 29.

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