2011深圳中考英语试题及答案解析(8)

35. The passage tells us that_.

A. the slogan of the 26th World Universiade is "Just Do It"

B. there will be two male pandas coming to Shenzhen

C. Yongba left Shenzhen in 2009

D. Wolong Panda Research Center will build a panda house for the Universiade Pandas

【主旨大意】文章主要介绍了世界大学生运动会在深圳召开前来自四川的大熊猫的情况。

31. A 细节理解题。由文章中的The 26th World Universiade will be held in the city from August I2lh to 23rd.可知。

32. B 细节理解题。根据The pandas, a male and a female from Wolong Panda Research Center in Sichuan Province,可知“它们来自四川”。

33. D 细节理解题。根据The panda house has been empty since another panda, Yongba, 25. was returned to Sichuan in 2009 because it was too old.可知Yongba是曾经住在深圳的大熊猫。

34. A 细节理解题。由文章的最后一句We will find out the answers in June when they arrive.可以得知“the Universiade Pandas的达到时间是六月”，因此，答案选择A项。

35. C 细节理解题。根据Yongba, 25. was returned to Sichuan in 2009可以得知Yongba是2009年会四川的。

【2011广东深圳】（选择型）C

Fish and apple soup'？Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour in Chinese restaurants. Ingredients (serves 4):

1. Whole fish

2 apples, quartered,

4-6 ginger slices (姜片)

1 bunch of spring onions, cut into pierces

1 red tomato, cut into 8 pierce s ，oil. salt and pepper

Methods:

l. Remove the bones from the fish.

2 Pour oil into a pan. Fly the ginger slices, and the spring onions Add the fish hones and oil

3. Add enough water and boil it for about 15 to 20 minutes,

4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper,

36. This passage is probably_________.

A. a poem B. a piece of news C. a story D. a recipe

37. The name of the soup in Chinese restaurants is_________.

A. du jour soup D. tomato soup C. union soup D. ginger soup

38. The underlined word "quartered" means_________.

A. 榨汁 B. 切成四份 C. 洗净 D. 炸碎

39. If you want to cook the soup for 8 people, you will need _____ red tomatoes.

A. 1 B. 2 C. 3 D. 4

40. In what order should you add the ingredients while cooking the soup?

A. apples, fish and tomato—ginger slices and spring onions—oil—fish bones

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