HACCP在冰鲜鸡生产中的应用

《毕业论文》 介绍HACCP的相关知识,及其在冰鲜鸡生产过程中的应用。经过对HACCP原理、冰鲜鸡加工工艺的研究,找出了冰鲜生产的五个关键控制点,并制定了相应的预防措施与监测方法,有效地提高了冰鲜鸡的产品质量。

目录

一、HACCP体系简介 ····································································································· 1

（一）HACCP系统 ···································································································································· 1 （二）HACCP的原理 ································································································································ 1 （三）建立HACCP系统的程序 ··············································································································· 1

二、HACCP在冰鲜鸡生产中的应用 ············································································· 2

（一）产品描述 ······································································································································· 2 （二）冰鲜鸡肉的生产工艺流程描述 ··································································································· 2 （三）冰鲜鸡肉生产过程中的危害分析 ······························································································· 2 （四）冰鲜鸡肉生产加工过程中的关键控制点 ··················································································· 5 （五）确定关键控制点的临界值 ··········································································································· 6 （六）HACCP的计划 ································································································································ 7 （七）监控记录 ······································································································································· 8

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