Table 2.2 Main Moisture Resistance Evaluation Test Methods
Temperaturehumidity storage test
Saturation type
Pressure cooker test
Non-
saturation type
85°C/85% RH 60°C/90% RH 121°C/100% RH 127°C/100% RH 120°C/85% RH 130°C/85% RH 85°C/85% RH Biasing applied 130°C/85% RH Biasing applied
Shelf Test Biasing
Temperaturehumidity bias test High-acceleration stress test
Pressure cooker test, high temperature bias 121°C, 203kPa (20h) → Left at room temperature (2h) → high test (compound stress test) temperature bias t (20h)
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